Sunday: | 11:00am to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
1025 Arch St
932 Race St
7200 Elmwood Ave
819 Garrett Rd
5675 N Front St
2839 Tyson Ave
Entrees Come With Rice Or Mashed Potato Or Baked Potato And Vegetables.
Grilled Tuna Steak
over fettuccini with a tomato basil sauce
$19.95 |
Grilled Salmon Fillet
with rice and basil cream sauce
$19.95 |
Lobster Shrimp And Scallops Over Portabella
mushroom cap. our specialty dish prepared in a sauce made with crushed tomatoes, basil and touch of garlic. (our signature dish)
$26.95 |
Paella
a spanish seafood casserole with shrimp, scallops, mussels served over rice cooked with chunks of chicken breast and fresh fish with a dash of saffron.
$21.95 |
Cioppino Over Cappellini
an italian seafood stew with shrimp, scallops, mussels and fresh fish in a tomato sauce with fresh herbs.
$21.95 |
Gypsy Shrimp
broiled shrimp served over a velvety curry sauce over rice.
$18.95 |
Entrees Come With Rice Or Mashed Potato Or Baked Potato And Vegetables.
Braised Vegetable Platter
served over cappellini with olive oil and garlic sauce
$16.95 |
Penne Pasta
with pine nuts and creamy pesto sauce
$14.95 |
Spinach Tortellini
in freshly made plumb tomato sauce
$15.95 |
Fettuccini With Shrimp And Scallops Provencal
in a white wine sauce with garlic and fresh herbs
$21.95 |
Black Ravioli
stuffed with lobster in aurora sauce
$17.95 |
Lobster Ravioli
in an imperial crab sauce
$22.95 |
Shrimp Over Cappellini
in a butter lobster sauce
$18.95 |
Entrees Come With Rice Or Mashed Potato Or Baked Potato And Vegetables.
Homemade Meatloaf
with mashed potato and gravy
$15.95 |
Roast Pork Loin
10ozs. of loin served with mashed potato and gravyq
$20.95 |
Grilled Fillet Mignon
10ozs. of prime fillet grilled to perfection and served with baked potato, butter and sour cream, and vegetables
$26.95 |
Grilled Baby New Zealand Lamb Chops
brushed with garlic and oregano and served with rice
$22.95 |
Grilled Veal Chop
11ozs. frenched, and served with mashed potato and gravy
$28.95 |
Veal Sharab
pounded 8ozs. of veal sauteed in a delicate sauce with crushed tomatoes, fresh herbs, white wine and capers served over fettuccini
$23.95 |
Cassoulet Toulousain
a french white bean stew with chunks of duck, lamb, veal and sausage brought together with tomatoes and garlic (not available during summer)
$20.95 |
Shish Kebob Mix
marinated lamb and chicken grilled on skewers with vegetables, accompanied by turkish ground beef, accentuated with old world spices and herbs
$22.95 |
Alexanders Grill
pounded veal baby new zealand lamb chops and turkish ground beef served with a zesty tomato cream sauce
$23.95 |
Entrees Come With Rice Or Mashed Potato Or Baked Potato And Vegetables.
Crispy Duck
with a wild berry sauce, sauteed vegetables and rice
$21.95 |
Roasted Rosemary Chicken Breast
with rice and tomato sauce with fresh herbs
$16.95 |
Mediterranean Mixed Kebob
grilled chicken shish kebob, grilled shrimp and baked new zealand mussels with a light lemon caper sauce
$19.95 |